Importance of Making Healthy Choices While Eating On the Go
According to the National Restaurant Association, American adults buy a meal or snack from a restaurant 5.8 times a week, on average. If you are watching your weight, it’s hard to always know what calories, fats, and nutrients are in the dishes you order. We hope this information will provide you with some common sense tips to help you choose healthier options while eating “on the go”. On the go is when someone else cooks for you and you do not control the ingredients. It can be anything from a deli sandwich, takeout Chick-fil-A, a buffet, or a meal in a restaurant.
Why Is a Healthy Weight Important?
Reaching and maintaining your healthy weight is good for your overall health. It also may help reduce your risk for developing several diseases and conditions. Maintaining a healthy weight has many other benefits, including feeling good about yourself, having more confidence and having more energy to enjoy life.
A person’s weight is the result of many things: height, genes, metabolism, behavior, and environment. Maintaining a healthy weight requires keeping a balance. You must balance the calories you get from food and beverages (energy IN) with the calories you use to keep your body going and being physically active (energy OUT). Yes, beverages count so try to stay away from sugary soda and diet soda. Those empty calories are not your friend!
Sounds simple – right? Keep in mind that your energy IN and energy OUT doesn’t have to balance exactly every day. That would be almost impossible to accomplish. But it’s the balance over time that will help you maintain your ideal weight in the long run. For many people, this balance means eating fewer calories and increasing physical activity. Cutting back on calories is a matter of choice. Making healthy food choices that are lower in fats, especially saturated and trans fats, as well as cholesterol, sodium (salt), and added sugar, can help you cut back on calories, as can paying attention to portion size. This guide will provide you with information to make informed food choices, particularly when eating out, to help you maintain a healthy weight.
How To Lose Weight and Maintain It
We have all heard the facts … to lose weight, you must eat less and move more. But this is often easier said than done. Many people make repeated attempts, often using different fad diets and weight loss gimmicks, and are unsuccessful.
To be successful at weight loss, you need to adopt a new lifestyle. This means making changes such as adopting healthy eating habits, being more physically active, and learning how to change behaviors.
Healthy Eating Plan
A healthy eating plan includes foods from all the basic food groups. It is low in saturated fat, trans fat, cholesterol, sodium (salt), and added sugar. It contains enough calories for good health, but not so many that you gain weight.
Choosing Healthier Foods
Foods That Make a Healthy Eating Plan
A healthy eating plan is one that gives your body the nutrients it needs every day while staying within your daily calorie limits. This eating plan also may lower your risk for heart disease and conditions such as high blood pressure or high blood cholesterol.
Foods that can be eaten more often include those that are lower in calories, total fat, saturated and trans fats, cholesterol, and sodium (salt).
Examples of these foods include fat-free and low-fat milk products (read the fat-free and low-fat labels – they often have hidden fructose); lean meats, fish, and poultry; high-fiber foods such as whole grains, breads, and cereals; fruits; and vegetables. Canola or olive oils and soft margarines made from these oils are heart healthy and can be used in moderate amounts. Unsalted nuts also can be included in a healthy diet, as long as you watch the amount.
Foods higher in fat are typically higher in calories. Foods that should be limited include those with higher amounts of saturated fat, trans fat, and cholesterol. These particular fats may raise blood cholesterol levels, which increases the risk of heart disease.
- Saturated fat is found mainly in fresh and processed meats, high-fat milk products (such as cheese, whole milk, cream, butter, and ice cream), lard, and the coconut and palm oils that can be found in many processed foods.
- Trans fat is found in foods with partially hydrogenated oils, such as many hard margarines and shortening, commercially fried foods, and some bakery goods.
- Cholesterol is found in foods of animal origin. Major dietary sources include egg yolks, organ meats, cheese, beef, pork, and shrimp. It also may be present in foods that contain an animal-based ingredient, such as eggs, whole milk, or lard.
It’s also important to limit foods and beverages with added fat and sugar, such as many desserts, canned fruit packed in syrup, fruit drinks, and sugar-sweetened beverages. These foods and beverages will add calories to your diet while providing limited nutritional benefit. Avoid diet drinks and sodas as much as possible. A glass of water is the perfect and most refreshing drink for many meals.
But Calories Count
A calorie is a calorie is a calorie, whether it comes from fat or carbohydrate. Any calories eaten in excess can lead to weight gain. You can lose weight by eating fewer calories and by increasing your physical activity.
Reducing the amount of total fat and saturated fat that you eat is one way to limit your overall calorie intake. In fact, 1 gram of fat equals 9 calories, whereas 1 gram of protein or carbohydrate equals less than half the number of calories (4 calories each). By reducing total fat intake, you help reduce your calorie intake.
However, eating fat-free or reduced fat foods isn’t always the answer to reducing your calories. This is especially true when you eat more of the reduced-fat food than you would of the regular item. Many food companies produce fat-free versions of foods that have more calories than the regular versions. For example, if you eat twice as many fat-free cookies, you have increased your overall calorie intake. The following list of foods and their reduced-fat varieties will show you that just because a product is fat-free, that doesn’t mean it is “calorie free.” And remember, calories do count!
Lower Calorie, Lower Fat
The table that follows provides some examples of healthier alternatives for old favorites. When making a food choice, remember to consider vitamins and minerals. Some foods provide most of their calories from sugar and fat, but give you few, if any, vitamins and minerals so basically, your body can’t do much with the energy they provide.
The suggested alternatives are not meant to be an exhaustive list.
If a product’s package has a Nutrition Label, read it to find out just how many calories, vitamins, and minerals are in the specific products you are thinking of buying.
Once you are comfortable identifying foods that are lower in fat and calories, you will be able to make healthier choices when eating when you are out and about. Your reward will be the results you’ll see on the scale and you’ll feel better too.
Here are a few healthy substitutions you can live with
But don’t stop with these, create your own healthy substitutions.
Keeping an Eye on
Eating fewer calories is not just about choosing healthier foods. It is also about eating less food and paying attention to portion size.
What’s the difference between a regular portion and a serving size?
Portion: A “portion” is the amount of food that you choose to eat for a meal or snack. It can be big or small — you decide.
Serving: A “serving” is a measured amount of food or drink, such as one slice of bread or 1 cup of milk. Read labels – some foods are packaged with more than a single serving. For example, a 20-ounce soda or a 3-ounce bag of chips is actually multiple servings.
To see typical portions for various foods, refer to the images below. Also, check out the U.S. Department of Agriculture’s MyPlate to find out how these food portions fit into a daily eating plan for your recommended calorie level.
½ cup (½ cup equivalent of fruit)
Whole-wheat cereal flakes
1 cup (1-ounce equivalent of whole grains)
8 fluid ounces (counts as 1 cup milk)
Grilled or Baked Sweet Potato
1 large (1 cup equivalent of orange vegetables)
Share Your Thoughts With Us!
What is your favorite substitution when you eat fast-food ?
What about when you eat at a restaurant ?
What foods do you like that you would NEVER substitute a lower-calorie option ?
Thank you for taking time out of your day to visit with us. We hope you found some ways to cut calories while you are eating on the run and still have the foods you enjoy. Wishing you the best of health!
Sources:National Heart, Lung, and Blood Institute. Aim for a Healthy Weight
Adapted from National Heart, Lung, and Blood Institute. U.S. Department of Health and Human Services.
Adapted from the U.S. Department of Agriculture’s MyPyramid, MyPyramid.gov (see https://www.choosemyplate.gov for additional info).